Providing you superior technical expertise is a key element of our company's philosophy. Under the leadership and engineering direction of third generation owner & electrical engineer Bob Kalustian, we provide our customers with unparalleled problem-solving expertise.
Our primary concern is finding the right product, at the best price, for your application. Our staff has more than 70 years of experience in the technical field of food service equipment and takes a sincere interest in partnering with you to help meet your business objectives.
Contact us in Boston, Massachusetts
, and improve your business with our restaurant consulting services today.